Nationwide, 30% to 50% of meatpacking employees were absent last week, said Mark Lauritsen, a vice president at the United Food and Commercial Workers International Union https://t.co/AzSLQXPO3o— Catherine Rampell (@crampell) June 15, 2020
Monday, June 15, 2020
Nationwide, 30% to 50% of meatpacking employees were absent last week, said Mark Lauritsen, a vice president at the United Food and Commercial Workers International Union
