Eat, Pay, Leave: How to Be a Better Customer at D.C. Restaurants As They Reopen The notion that the customer is always right is crumbling during COVID-19.

“Our staff are frontline workers. They’re people too. They have fears and worries. Be extra nice to them. Take good care of them. Be more patient than you probably were in the past. It’s so basic. Give us a break. Know the rules.” https://t.co/X61ZSPaB5P

— James Beard Foundation (@beardfoundation) June 25, 2020