Slaughterhouses and meat-processing plants have been some of the worst hotbeds of COVID-19 outbreaks with hundreds of workers falling ill. Many processing plants shut down, including Smithfield Food, a foremost pork-processing center in South Dakota

Slaughterhouses and meat-processing plants have been some of the worst hotbeds of COVID-19 outbreaks with hundreds of workers falling ill.

Many processing plants shut down, including Smithfield Food, a foremost pork-processing center in South Dakota. https://t.co/C3ifwvZFCY

— The Grey Man (@IntelOperator) May 15, 2020