With restaurants, schools and hotels closed, many of America's largest farms are being forced to destroy tens of millions of pounds of fresh food they can no longer sell. The amount of waste is staggering.

With restaurants, schools and hotels closed, many of America's largest farms are being forced to destroy tens of millions of pounds of fresh food they can no longer sell. The amount of waste is staggering.https://t.co/9fdNVWbiEP

— The New York Times (@nytimes) April 11, 2020