“Before the coronavirus hit, about 660,000 beef cattle were being processed each week at plants across the United States...This week there probably will be around 500,000 head processed at U.S. plants still in operation.”

“Before the coronavirus hit, about 660,000 beef cattle were being processed each week at plants across the United States...This week there probably will be around 500,000 head processed at U.S. plants still in operation.” https://t.co/PAuV6tOxH6

— blmohr (@blmohr) April 17, 2020