Even among the many errors in Michael Wolff’s book, some big and many small, the matter of Mark Berman’s nonexistent Four Seasons breakfast stood out, @sbg1 writes. https://t.co/ot2JWdHI4M— The New Yorker (@NewYorker) January 11, 2018
Even among the many errors in Michael Wolff’s book, some big and many small, the matter of Mark Berman’s nonexistent Four Seasons breakfast stood out, @sbg1 writes. https://t.co/ot2JWdHI4M— The New Yorker (@NewYorker) January 11, 2018
