Eduardo García has been cooking for decades and is a star chef in Mexico city. He is also banned from the U.S. https://t.co/OFviuumGra— The New York Times (@nytimes) February 25, 2017
Eduardo García has been cooking for decades and is a star chef in Mexico city. He is also banned from the U.S. https://t.co/OFviuumGra— The New York Times (@nytimes) February 25, 2017
